A simple vanilla cup cake recipe

A simple vanilla cup cake recipe 

You will need:

•  Sugar 125g
•  flour 125g
•  salted butter 125g 
•  eggs 2
•  vanilla  1 tea spoon
•  baking powder  1.5 tea spoons
•  milk  2 table spoons

It's very easy to make a butter cake using this recipe. You can make a batch of 10-12 cupcakes using this recipe.

An extra hint : you can add butter milk to make it fluffy and soft


"Eat cake while you have teeth"  

• First, you have to add baking powder to the flour and sift more than once
• Keep the mixture aside and go for the wet ingredients.
• Beat the butter until it become soft and fluffy. Gradually keep mixing while adding sugar into the mixture. 
• When the butter and sugar is mixed well you can add vanilla to the mixture.
• Add eggs one at a time and beat it in high speed.
• Then take back the dry ingredients(flour mixture) 
• Gradually add flour into the butter, sugar and egg mixture.
• Tip: Do not beat  it but fold it
• you have to make sure that the ingredients are mixed well and finally you can add milk (or butter milk) 
• 👉How to make butter milk
• Preheat the oven for 10 mins under 180 Celsius degrees  
• Prepare the cupcake liners in the baking tray and pour the batter 3/4 of the liner

The batter should be baked and it needs to rise up hence it is better to keep the batter 3/4 of the liner.
Do not fill the whole liner

• Bake the batter in the oven for 15-20 minutes 

There you have some tasty awesome cute cup cakes.