1. What is butter milk?
2. Where can I find it?
3.How to make it at home?
- It is traditionally the liquid left after the process of butter making. When the milk is churned to make butter this can be found as a left over.It is normally made with a culturing bacteria in low fat milk
2. Where can I find it?
- This can be found in grocery stores and super markets
3.How to make it at home?
- Butter milk can be made in your kitchen with the ingredients you have.
- You will need: one cup of fresh milk, one or two table spoons of lemon juice or vinegar
- Add lemon or vinegar to the milk and stir in well to combine the ingredients.
- This will start curdling after 10-15 mins
- Either you can use it or keep it inside the refrigerator well covered.
4.Why do we use it?
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